Step-by-Step Guide to Prepare Perfect beef w/squash

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite beef w/squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from beef w/squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef w/squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef w/squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook beef w/squash estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook beef w/squash using 10 ingredients and 4 steps. Here is how you cook that.

this is quick and easy to make. I cooked rice on the side. whole family loves it!!

Ingredients and spices that need to be Take to make beef w/squash:

1. 1 tsp garlic
2. 1/2 large green bell pepper
3. 1/2 large red bell pepper
4. 3 lb thinly sliced beef(i use carne asada)
5. 3 large zucchini squash (chopped)
6. 1 small can of el pato sauce(yellow can)
7. 1 small can of tomato sauce
8. 1 tsp crushed red pepper flakes
9. 1/2 large onion
10. 2 tbsp veg oil

Instructions to make to make beef w/squash

1. chop all veggies. heat oil in a large pot on med. put in your garlic, onion and peppers. (Save squash for last step). toss veggies in oil till soften.
2. Add thinly sliced beef. salt n pepper to taste.Cook over medium heat for about 8 minutes. Remember not to cook the beef all the way, it still needs to be a little pink in the middle.
3. Add one can el pato sauce and the can of tomato sauce. Cook for 5 minutes on medium heat with pot covered.
4. Turn heat on low and add the squash and red pepper flakes. Remember to salt and pepper for taste. cover pot back. Cook for about another 5 minutes until squash is tender.

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