Steps to Prepare Ultimate Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Stuffed Pepper Soup - Slow Cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Pepper Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pepper Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Pepper Soup - Slow Cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.

Ingredients and spices that need to be Take to make Stuffed Pepper Soup - Slow Cooker:

1. 1 tbsp. olive oil
2. 1 lb. ground beef (or ground turkey)
3. 1/2 yellow onion, diced
4. 2 large bell peppers, diced
5. 3 cloves garlic, minced
6. 1 can (28 oz.) unsalted crushed tomatoes
7. 1 can (15 oz.) fire roasted diced tomatoes
8. 1 can (8 oz.) unsalted tomato sauce
9. 3 cups unsalted chicken or beef broth
10. 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. 1 tsp. salt
12. 1/2 tsp. each pepper, smoked paprika, dried basil
13. Cooked rice, for serving (or different grain of your choosing)

Steps to make to make Stuffed Pepper Soup - Slow Cooker

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Stuffed Pepper Soup - Slow Cooker. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!