Steps to Make Super Quick Homemade Meatball parm casserole

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Meatball parm casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatball parm casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball parm casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.
These may be the best meatballs I've ever tasted- served with a creamy mash ๐.
Ingredients and spices that need to be Take to make Meatball parm casserole:
- 600 g beef mince
- Handful finely diced ham
- Herbs of your choice
- 100 g parmesan cheese
- 200 g grated cheddar cheese
- Spring onion sliced
- 1 egg
- breadcrumbs
- milk or cream
- To taste salt & pepper
- 2 Tbs tomato sauce
- 2 Tbs mustard
Instructions to make to make Meatball parm casserole
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl
- Shape the meat mixture into the same size balls.
- Grease a casserole dish with butter or oil and place your meatballs ready to bake.
- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius.
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping.
- When meatballs are done-drain the juices and top with your sauce.
- Put back in oven until nicely golden on top.Serve with mash potato or pasta๐
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