Steps to Make Speedy beef hot pot

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite beef hot pot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from beef hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook beef hot pot estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have beef hot pot using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make beef hot pot:

1. 6 medium potatoes
2. 1/2 kg slow cook beef
3. 1 onion
4. 2 pappers green & red
5. 1 cup beef stock
6. 1 bag of mild cheddar cheese

Instructions to make to make beef hot pot

1. slice the potatoes into thin circle shapes
2. cut beef into strips and boil in pan add onions cut and pappers when beef almost brown add beef stock and reduce down
3. add potatoes to boiling water for 6 minutes till soft then drain
4. place beef into oven pan or dish place potatoes on top of beef sprinkle cheese onto top and place on a pre heated oven at 200°F for 25 mins till top brown
5. remove and serve

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So that's going to wrap this up for this exceptional food How to Prepare Speedy beef hot pot. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!