Steps to Make Perfect Chunky Guinness Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Chunky Guinness Beef Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chunky Guinness Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Guinness Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Guinness Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Guinness Beef Stew estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you can achieve that.

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

Ingredients and spices that need to be Take to make Chunky Guinness Beef Stew:

1. 750 grams Stewing Beef
2. 400 ml Guinness
3. 1 1/2 medium Brown Onions
4. 500 grams Carrot
5. 500 grams Swede
6. 1 clove Garlic
7. 2 Leaves of Bay
8. 1 Beef Stock Cube
9. 1 1/2 tbsp Flour
10. 3 Beef Rib Bones (optional)
11. 1 Salt and pepper to taste

Steps to make to make Chunky Guinness Beef Stew

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chunky Guinness Beef Stew. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!