Step-by-Step Guide to Prepare Any-night-of-the-week Philly Cheesesteak Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Philly Cheesesteak Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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The same holds true for lunches when we usually resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves in at a certain time or another but also to use new things on your own.
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Many things affect the quality of taste from Philly Cheesesteak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Philly Cheesesteak Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Philly Cheesesteak Casserole using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Philly Cheesesteak Casserole:
- 1 each large green, red and orange bell pepper, thinly sliced
- 2 T butter
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, thinly sliced
- 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- 6 slices provolone cheese, about 6 oz
- 1 c shredded mozzarella cheese
Instructions to make to make Philly Cheesesteak Casserole
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Philly Cheesesteak Casserole. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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