Step-by-Step Guide to Make Super Quick Homemade Bell Pepper and Ground Beef Barley Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Bell Pepper and Ground Beef Barley Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bell Pepper and Ground Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper and Ground Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Pepper and Ground Beef Barley Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bell Pepper and Ground Beef Barley Soup estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you can achieve that.
I first created this recipe to use the fresh bell peppers I grew in my garden.
Ingredients and spices that need to be Make ready to make Bell Pepper and Ground Beef Barley Soup:
- 1 lb ground beef
- 3 bell peppers: red, yellow, & orange
- 1/2 cup barley
- 1 tbsp parsley
- 1 large onion
- 1 can (8 oz) stewed tomatoes
- 1 tsp rosemary
- 48 oz beef broth
- 1 salt and pepper to taste
Instructions to make to make Bell Pepper and Ground Beef Barley Soup
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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So that is going to wrap this up with this special food How to Prepare Favorite Bell Pepper and Ground Beef Barley Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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