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Simple Way to Prepare Homemade Beef Stroganoff

Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Beef Stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Stroganoff:

  1. 1 tbsp flour
  2. 1/2 tsp salt
  3. 1 lb beef serloin, cubed
  4. 2 tbsp butter
  5. 1 cup mushrooms, sliced
  6. 1/2 cup onion, chopped
  7. 1 clove garlic, minced
  8. 2 tbsp butter
  9. 3 tbsp flour
  10. 1 tbsp tomato paste
  11. 1 1/4 cup beef stock or condensed beef broth
  12. 1 cup sour cream
  13. 2 tbsp cooking cherry
  14. 1 packages egg-noodle, extra-wide

Steps to make to make Beef Stroganoff

  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Beef Stroganoff. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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