Simple Way to Make Quick Stuffed Baby Capsicum

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Stuffed Baby Capsicum. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Baby Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baby Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Baby Capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stuffed Baby Capsicum:

1. Half kg ground beef
2. 6 pcs water chestnut, minced
3. 1 pc tamarind/mandarin peel
4. Black pepper
5. Onion, minced
6. 8 pcs baby bell pepper
7. 1 little salt

Instructions to make to make Stuffed Baby Capsicum

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

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So that is going to wrap it up with this exceptional food Recipe of Homemade Stuffed Baby Capsicum. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!