Recipe of Ultimate Gyudon ~ beef on rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gyudon ~ beef on rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon ~ beef on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon ~ beef on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon ~ beef on rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon ~ beef on rice estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you can achieve that.

This is easy for dinner~just add salad & miso soup to complete it (*^^*)

Ingredients and spices that need to be Make ready to make Gyudon ~ beef on rice:

1. 1 lb onion
2. 1 cup white wine
3. 1/2 cup water
4. 1 lb thinly sliced beef
5. 3/4 cup soy sauce
6. 3/4 cup mirin
7. 4 tbsp sugar
8. 3 cup cooked rice
9. 2 tbsp pickled ginger
10. 1/2 packages shirataki

Instructions to make to make Gyudon ~ beef on rice

1. Slice onions & wash shirataki- set aside
2. In medium saucepan bring wine & water to a boil over medium heat.
3. Add beef & simmer ~ skim froth off the top.
4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
5. Add onions & shirataki & simmer til onions are soft.
6. Place rice in 4 bowls & top w/ beef & onions & some soup.
7. Garnish w/pickled ginger
8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
9. ※※If you can't find shirataki it is good without it

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Gyudon ~ beef on rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!