Recipe of Quick Whosayna’s Tacos

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Whosayna’s Tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Whosayna’s Tacos using 41 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Whosayna’s Tacos:

1. You will need:
2. as requied Taco Shells
3. Guacamole
4. Barqued or Grilled Chicken/Beef Fillet
5. Salsa sauce
6. Yogurt Dip
7. as required Salad : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
8. Tortillas to make Taco shell:
9. 1 and 1/2 cups All Purpose Flour
10. 1 cup Cornflour
11. 1/2 cup Cornmeal
12. 1 tsp Salt
13. 1 tsp Sugar
14. 2 tsp Olive Oil
15. 1/4 cup Oil
16. 1 tsp Baking powder
17. 1 Egg
18. Guacamole:
19. 1 Avocado
20. leaves as required Few Coriander
21. 1/2 tsp Black Pepper powder
22. as required Salt
23. 2 Tomatoes (chopped)
24. 1 Onion
25. 1 Lemon juice
26. Salsa Sauce:
27. 3 Tomatoes (big chunks)
28. 2 Harbanero chillies
29. Yogurt Dip:
30. 1 cup Yogurt
31. as needed little Salt
32. 1 pinch Black pepper powder
33. 1 pinch Cumin powder
34. as needed few Coriander leaves (chopped)
35. Chicken or Beef filling:
36. 1 kg Chicken/Beef Fillet slices
37. as needed Salt
38. 2 tbsp Vinegar
39. 1 tbsp Garlic paste
40. 1 tbsp Paprika
41. 1/2 tsp Cumin powder

Instructions to make to make Whosayna’s Tacos

1. Tortillas to make Taco shell: Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells Guacamole: Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
2. Salsa Sauce: Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice Yogurt Dip: Whisk yogurt and add the rest
3. Chicken or Beef filling: Marinate chicken or beef slices with the above for atleast three hours. Barbeque, grill it or pan fry the slices Cut chicken or beef slices into thin shredds. Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
4. Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese

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