Recipe of Quick Rueben Frittata

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Rueben Frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rueben Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rueben Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rueben Frittata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rueben Frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

3 net carbs Recipe from Craveable Keto Cookbook I love this! Quick, easy and tastes awesome!! I used bottled dressing that was 5 carbs/2 T serving.

Ingredients and spices that need to be Get to make Rueben Frittata:

1. 12 oz deli corned beef, chopped
2. 1/2 c sauerkraut
3. 8 large eggs
4. 1/4 c heavy cream
5. 1 c shredded Swiss cheese
6. 1/2 tsp caraway seeds
7. 1/2 c shredded parmesan cheese
8. 1/4 c Thousand Island dressing
9. 2 T chopped fresh chives

Steps to make to make Rueben Frittata

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Rueben Frittata. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!