Recipe of Quick Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pulao:

1. 3 Onion,
2. 2 tomatoes,
3. 5 Green chillies,
4. 1 tsp ginger garlic paste
5. 2 Whole spice: cinnamon stick 2
6. 2 ,clove ,
7. 4 green cardamon ,
8. tsp Tumeric powder :1/2,
9. 1 tsp cumin,
10. 5 black pepper
11. 1 kg Beef,
12. 1 kg Rice

Steps to make to make Pulao

1. Yakhni banane k liye: saucepan mein beef, adrak lehsan, green chillies, tomatoes, sabut garam masala, salt, haldi aur hasbe zaroorat pani daal dain. Jab pani boil ho jae to stove ko halqi aanch par rakh dain taak beef gal jae.
2. Dosre saucepan mein oil aur piyaz daal kar brown kr lain. Jab piyaz brown ho jae tu half cup pani daalain jab Beef gal jae tu yakhni ka pani chan lain aur beef ko piyaz mein add kae lain mix kar lain aur yakhni add kar lain. Rice add kar lain jub yakhni khusk ho jae tu 15 min k liye dum dy dain.
3. Jab dum aajae tu pulao ko dish mein nikal dain. Raity aur salaad k sath serve karain.

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So that is going to wrap this up with this special food Recipe of Homemade Pulao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!