Recipe of Quick Crockpot Bbq beans

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Crockpot Bbq beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Bbq beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Bbq beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Bbq beans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crockpot Bbq beans using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Crockpot Bbq beans:
- 1 # ground beef
- 8 slices bacon, crumbled
- 2 cans (16 oz) baked beans
- 1 can (15.5 oz) kidney beans, rinse and drain
- 1 can (15.5 oz) navy beans, rinse and drain
- 3/4 C ketchup
- 3/4 C brown sugar
- 2 Tbsp honey garlic sauce
- 3 Tbsp white vinegar
- 2 Tbsp sweet and sour sauce
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp garlic salt
- 1 tsp worcestershire sauce
Steps to make to make Crockpot Bbq beans
- Fry the bacon in a large skillet until crisp, remove from pan and drain on paper towels. Using the same pan, cook the ground beef and drain grease.
- Now put the beef, bacon, beans, ketchup, vinegar and brown sugar in to the crockpot. Add all the seasonings and mix everything together. Cover and cook on high for 1 hour. Delicious!
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