Recipe of Homemade Nikujaga (Simmered meat and potatoes)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Nikujaga (Simmered meat and potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nikujaga (Simmered meat and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga (Simmered meat and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga (Simmered meat and potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Nikujaga (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve it.

Nikujaga is one of traditional dish in Japan. "Niku" means meat and "jaga(imo)" means potato in Japanese. It reminds us of taste of mom's cooking. It is simmered the taste of ingredients and mom's love. When you eat nikujaga, you might become happy. 

Ingredients and spices that need to be Get to make Nikujaga (Simmered meat and potatoes):

1. 6 potatoes
2. 1 onion
3. 1 carrot
4. 200 g sliced beef or pork (ground meat is also ok.)
5. 2 tbsp olive oil
6. 6 tbsp sake
7. 4 tbsp sugar
8. 4 tbsp mirin
9. 6 tbsp soy sauce
10. 4 cup dashi

Instructions to make to make Nikujaga (Simmered meat and potatoes)

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes.
2. Add olive oil to the flying pan and sauté beef.
3. Add onion, carrot, and potato and sauté them.
4. Add dashi, sake and sugar. Simmer it for 5 minutes.
5. Skim the scum. Add mirin and soy sauce.
6. Place the paper towel directly on the food and simmer it for 25 minutes.

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