Recipe of Homemade Healthy Jambalaya

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Healthy Jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't just get you off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but and to try new things on your own.

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Many things affect the quality of taste from Healthy Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Healthy Jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Healthy Jambalaya:

1. 3 cups brown rice I use Brown Basamati from Aldi
2. 2 packs Beef Sausage cut into rounds
3. 1 whole onion
4. I finely chopped green belle pepper
5. 2 (4 cups) cans of crushed tomato sauce
6. 6 cups water
7. onion powder
8. Louisiana seasoning
9. salt
10. pepper
11. lawrys garlic powder and parsley seasoning
12. oregano

Instructions to make to make Healthy Jambalaya

1. Chop onions, belle pepper, and sausage
2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
3. Add chopped onion belle pepper and sausage
4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
6. After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
7. You can do corn fritters to go with it or corn bread

It's those small actions that you take towards your objective of cooking healthy foods for the family that will matter far more than any creature leap. Before you realize it that you may realize that you have greater energy and a much better sense of general wellbeing than you'd have imagined before changing up your eating customs. If that is not sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap it up with this exceptional food Recipe of Quick Healthy Jambalaya. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!