Recipe of Favorite Beef Wrapped Burdock

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Beef Wrapped Burdock. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Wrapped Burdock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Wrapped Burdock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Wrapped Burdock using 9 ingredients and 8 steps. Here is how you cook it.

My sister-in-law who is really good at cooking makes these for New Year's. They are so good. When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

Ingredients and spices that need to be Prepare to make Beef Wrapped Burdock:

1. 300 grams Thinly sliced beef
2. 2 Burdock root
3. 66 ml ○Dashi stock
4. 3 tbsp ○Soy sauce
5. 1 tbsp ○Sake
6. 1 tbsp ○Mirin
7. 2 tbsp ○Sugar
8. 1 tsp ○Juice from grated ginger
9. 1 enough to cover the burdock ●Diluted dashi stock

Steps to make to make Beef Wrapped Burdock

1. While washing the burdock, scrape off the skin using the back of a knife.
2. Cut the burdock into 15 cm sections and simmer until softened in the ● dashi soup.
3. Gently open up the thinly cut slices of beef and coat with flour. (Using a tea strainer as a sieve will help coat it evenly)
4. Place the burdock in the center of the meat and wrap it up. Place in the frying pan with the seam side down. (if you're using a non-stick pan, omit the oil).
5. Turn them over while frying to brown each side. (If they release a lot of grease, soak it up with a paper towel)
6. Combine the ○ ingredients. Pour it into the frying pan.
7. Cover with a lid and simmer. When the meat is fully cooked, remove the lid and simmer until the liquid thickens.
8. If you wait until they are cooled, they are easier to cut neatly.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Simple Way to Make Speedy Beef Wrapped Burdock. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!