Recipe of Award-winning Zacos

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Zacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Zacos using 17 ingredients and 3 steps. Here is how you cook it.

Taco stuffed Zucchini boats 🤤

Ingredients and spices that need to be Take to make Zacos:

1. 3 medium zucchini, sliced in half lengthwise & centers hollowed out a bit
2. 1 can black beans, drained
3. 1 lb ground beef
4. 1 onion, diced
5. 1/4 cup water
6. 2 garlic cloves, minced
7. 1.5 tsp chili powder
8. 1/2 tsp cayenne
9. 1/2 tsp cajun powder
10. 1 tsp paprika
11. to taste Salt and pepper,
12. Usual suspects toppings:
13. Salsa
14. Sour cream
15. Lettuce
16. Tomato
17. Cheese

Steps to make to make Zacos

1. Drizzle your zucchini with a little olive oil, place on baking sheet and bake in 375°F oven for 15 min
2. Meanwhile brown ground beef, drain fat, add your onion and garlic, cook until onion translucent then add seasonings. Add your can of black beans and 1/4 cup water and let simmer for 5 min
3. Arrange your zucchini boats. You can either eat as is or place back in oven for 5 min just to melt cheese a bit.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Zacos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!