Recipe of Award-winning Trinchado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Trinchado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trinchado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinchado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Trinchado using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Trinchado:

1. 1 kg cubed beef tenderloin or rump steak
2. 6 tablespoons butter
3. 1 teaspoon salt
4. 1 teaspoon black pepper
5. 1 teaspoon paprika
6. 2 onions, sliced
7. 5 tablespoons Worcestershire sauce
8. 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
9. 8 garlic cloves, minced
10. 2 tablespoon flour
11. 1 cup beef stock
12. 2 cups Portuguese red wine
13. to taste salt and pepper
14. 4 bay leaves
15. 6-8 Papo Secos (Portuguese bread rolls, for dipping)

Steps to make to make Trinchado

1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Trinchado. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!