Recipe of Award-winning Qeemy waly Naan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Qeemy waly Naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Qeemy waly Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeemy waly Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeemy waly Naan is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Qeemy waly Naan using 17 ingredients and 7 steps. Here is how you can achieve it.

Qeemy waala naan #cookpaadRamazan#Kokab&cookpaad

Ingredients and spices that need to be Prepare to make Qeemy waly Naan:

1. 2 cups Flour
2. 1 tablespoon Yeast
3. 1/3 teaspoon Salt
4. 1 tea spoon Suger
5. 1 table spoon Curd
6. 2,3 tablespoon Oil
7. 1/2 kg Beef minced
8. 1 table spoon Red chilli
9. Salt as taste
10. Coriander1table spoon
11. 1 table spoon Cummin crushed
12. 1 tea spoon Whole spices powder
13. 2,3 table spoon Green chillies
14. 1/2 cup Ghee
15. Onions 3 chopped
16. 1 table spoon Ginger Garlic paste
17. Green coriander for garnishing

Instructions to make to make Qeemy waly Naan

1. Add ghee in a pan and add onion sliced and turn it into light golden colour.Than add g.g paste and add minced cook it for 5 min.
2. Than add all spices cook it very well and add 1 cup water.Cover it and cook for 10 min on slow flame
3. Than sprinkle whole spice powder and garnish with Coriander
4. For dough....in a bowl add flour,oil &salt,curd.in a glass add 1 cup luke warm water and add yeast,suger and let it rest for 5 min untill yeast may rise.than add this water in dry flour and kneed it very well for 10 min to make a soft dough.cover it with towel for 2 hours untill it may rise and double in volume
5. After 2 hours kneed it again and make a ball and put mince and make it ball.Than make a chappati and grease try with butter and bake it for 20,25 min in pre_heat oven.
6. Than keep it in a try and apply butter immediately and take some shopper and wet it with water and apply it on naan
7. Enjoy it with ketch up

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