How to Prepare Speedy Meatloaf

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

15 second prep video is available here: http://v.vigovideo.net/QuCar/

Ingredients and spices that need to be Take to make Meatloaf:

1. 2 Tbsp Olive Oil
2. 2 lbs Ground Beef
3. 1 Onion, chopped
4. 3 Cloves Garlic, grated
5. 4-5 slices bread or 1 cup of breadcrumbs
6. 3/4 cup Buttermilk
7. 2 tsp Dried Parsley or about 1/4 cup of Fresh Parsley
8. 2 Eggs
9. 2 Tbsp Worcestershire Sauce
10. to taste Salt and Pepper,
11. For the Glaze:
12. 1/2 cup Ketchup
13. 3 Tbsp Brown Sugar
14. 1 Tbsp Worcestershire Sauce
15. 1 tsp Paprika

Instructions to make to make Meatloaf

1. Preheat the oven to 350 degrees F.
2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature.
3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk.
4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf.
5. Add the meat mixture to a 9x5-inch loafpan.
6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
8. Enjoy!

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So that's going to wrap it up for this special food Recipe of Homemade Meatloaf. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!