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How to Prepare Quick Authentic Indian-Style Beef Curry

Authentic Indian-Style Beef Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Authentic Indian-Style Beef Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Indian-Style Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian-Style Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Authentic Indian-Style Beef Curry using 24 ingredients and 5 steps. Here is how you can achieve it.

I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan. -You can use beef, chicken or any other meat you like. Chicken will taste quite light. -If you use a pressure cooker, the meat will become tender easily. -As it simmers, the soup in the pot will reduce, so add water if needed. -If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily. -You can use garlic and ginger from tubes, but freshly grated tastes and smells better. -This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo

Ingredients and spices that need to be Get to make Authentic Indian-Style Beef Curry:

  1. 600 grams Beef (shank etc.)
  2. 2 tbsp Curry powder
  3. 1 Vegetable oil
  4. 1 Salt, pepper
  5. 2 to 3 medium Onions (finely chopped)
  6. 2 tbsp Butter
  7. 800 ml Water
  8. 4 Soup stock cubes
  9. 4 to 5 Bay leaves
  10. 1 large ★Carrot (grated)
  11. 2 tbsp ★Garlic (grated)
  12. 2 tsp ★Ginger (grated)
  13. 100 ml ★Ketchup
  14. 4 to 5 tablespoons Plain yogurt
  15. 2 tbsp Chutney
  16. 2 tbsp ☆Turmeric
  17. 2 tsp ☆Garam masala
  18. 2 tsp ☆Paprika powder
  19. 1 tsp ☆Cayenne pepper
  20. 1 tsp ☆Allspice
  21. 1 tsp ☆Cinnamon
  22. 1/2 tsp ☆Cumin seeds
  23. 1/2 tsp ☆Coriander powder
  24. 1/2 tsp ☆Black pepper

Instructions to make to make Authentic Indian-Style Beef Curry

  1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
  2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
  3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
  4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
  5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!

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So that's going to wrap this up with this special food How to Prepare Perfect Authentic Indian-Style Beef Curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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