How to Make Super Quick Homemade Slow Cooker Beef Pie Filling

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Slow Cooker Beef Pie Filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beef Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Beef Pie Filling using 10 ingredients and 7 steps. Here is how you cook that.

the finished product and it was beautiful :hungry

Ingredients and spices that need to be Prepare to make Slow Cooker Beef Pie Filling:

1. 250 grams cubed stewing beef
2. 1 large onion
3. 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
4. 2 clove garlic
5. 400 grams tin of tomatoes (mashed to lumpy mush)
6. 2 cubes of beef stock
7. 1 half fill the empty tin of tomatoes with either red wine or water
8. 2 bay leaves
9. 1 big pinch of salt and pepper
10. 1 few sprigs of fresh thyme off the stalk

Instructions to make to make Slow Cooker Beef Pie Filling

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Slow Cooker Beef Pie Filling. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!