How to Make Quick Roast Beef & Havarti Pretzel Panini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Roast Beef & Havarti Pretzel Panini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Beef & Havarti Pretzel Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef & Havarti Pretzel Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef & Havarti Pretzel Panini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Beef & Havarti Pretzel Panini estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you cook it.

Different and Tasty

Ingredients and spices that need to be Make ready to make Roast Beef & Havarti Pretzel Panini:

1. 1/3 lb sliced roast beef; deli or freshly roasted
2. 2 thin slices of Havarti cheese
3. 1 pretzel roll
4. 1 tbsp stone ground mustard
5. 1 tbsp mayonnaise
6. 1 pinch of steakhouse seasoning
7. 1 yellow bell pepper; roasted and sliced
8. 1/4 red onion; julienne
9. 1/2 cup water
10. 1/2 cup white vinegar
11. 1/4 cup sugar
12. 1/4 cup salt

Steps to make to make Roast Beef & Havarti Pretzel Panini

1. Preheat panini grill to 450° or conventional oven to 400°
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
3. Combine mayo and steakhouse seasoning. Set aside.
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Roast Beef & Havarti Pretzel Panini. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!