How to Make Quick Julie’s Spicy Meatballs

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Julie’s Spicy Meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't just get you off to a fantastic beginning for ending the lunch R-UT most of us look for ourselves at at any point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Julie’s Spicy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Spicy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Julie’s Spicy Meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

Meatball recipe is from my mother and grandmother, but I added the “spice”. I love spicy foods! 🌶❤️

Ingredients and spices that need to be Make ready to make Julie’s Spicy Meatballs:

1. 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. 1/2 sweet onion, finely chopped (food processor works nicely)
3. 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. 1 raw egg, for binding
5. 1/2 cup Italian style breadcrumbs
6. 2 cloves garlic, finely chopped
7. 1/4-1/2 cup grated Parmesan cheese
8. 4 basil leaves, chopped
9. 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. to taste Salt,
11. to taste Black pepper,
12. 1/3 cup milk
13. 2 TBS. flour, for coating meatballs

Steps to make to make Julie’s Spicy Meatballs

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Julie’s Spicy Meatballs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!