How to Make Homemade Picadillo "ground beef" for tacos

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Picadillo "ground beef" for tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Picadillo "ground beef" for tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo "ground beef" for tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo "ground beef" for tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo "ground beef" for tacos estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

Easy, Versatile, and Tasty!

Ingredients and spices that need to be Make ready to make Picadillo "ground beef" for tacos:

1. 3 lb ground beef
2. 2 cup salsa
3. 1 cup beef stock
4. 3 tbsp cumin
5. 3 tbsp paprika
6. 2 tbsp onion powder
7. 1 tbsp cayenne pepper
8. 1 1/2 tbsp garlic powder
9. 1 salt and pepper

Instructions to make to make Picadillo "ground beef" for tacos

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Picadillo "ground beef" for tacos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!