Easiest Way to Make Quick Mushroom Swiss Burger Pie

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mushroom Swiss Burger Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas will not just get you off to a great start for finishing the lunch R-UT most of us look for ourselves in at any point or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Mushroom Swiss Burger Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Burger Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Swiss Burger Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.

A little like a mushroom Swiss burger, a lot like a quiche

Ingredients and spices that need to be Prepare to make Mushroom Swiss Burger Pie:

1. 1 lb ground beef
2. 1/2 cup white button or cremini mushrooms - chopped
3. 1 can cream of mushroom soup
4. 1/2 cup evaporated milk
5. 1 cup shredded Swiss cheese
6. 3 large eggs
7. dash garlic powder
8. dash onion powder
9. pinch dried thyme
10. to taste salt and pepper
11. 1 9in. frozen pie shell - thawed

Steps to make to make Mushroom Swiss Burger Pie

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Steps to Make Favorite Mushroom Swiss Burger Pie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!