Steps to Prepare Super Quick Homemade Instant Pot Frozen Prime Rib

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Instant Pot Frozen Prime Rib. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Frozen Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Frozen Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Frozen Prime Rib is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Frozen Prime Rib estimated approx 1 hour and 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant Pot Frozen Prime Rib using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant Pot Frozen Prime Rib:

1. 3 Pound Standing Rib Roast Prime Rib
2. 1 onion sliced
3. 1 Heaping Tablespoons of Kosher Salt
4. 1 1/2 Teaspoons Black Pepper
5. 2 Tablespoons Garlic minced
6. 4 Tablespoons Butter Unsalted
7. 3 Cup Beef Broth

Instructions to make to make Instant Pot Frozen Prime Rib

1. Put trivet inside pressure cooker with your frozen roast on top.
2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

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