Steps to Prepare Quick Sweet and Sour Sauce for Egg Foo Yong

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sweet and Sour Sauce for Egg Foo Yong. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Sauce for Egg Foo Yong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Sauce for Egg Foo Yong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Sauce for Egg Foo Yong is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Sour Sauce for Egg Foo Yong using 10 ingredients and 5 steps. Here is how you cook it.

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff. I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this. I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house. #givingthanks

Ingredients and spices that need to be Get to make Sweet and Sour Sauce for Egg Foo Yong:

1. 1/2 onion, thinly sliced
2. 3 garlic, thinly sliced
3. 1 big tomato (I usually use beef tomato), cubed
4. 2 sachets tomato ketchup
5. 2 sachets chili sauce
6. 1 1/2 tsp vinegar
7. 1 tsp sugar
8. 1 tsp powdered bouillon
9. 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. 1 tsp oil

Steps to make to make Sweet and Sour Sauce for Egg Foo Yong

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Sweet and Sour Sauce for Egg Foo Yong. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!