Steps to Prepare Quick Southern Style Stewed Oxtails

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Southern Style Stewed Oxtails. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Style Stewed Oxtails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Stewed Oxtails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Stewed Oxtails is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Style Stewed Oxtails estimated approx 480 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Southern Style Stewed Oxtails using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Southern Style Stewed Oxtails:

1. 3 pounds butcher cut oxtails
2. 3 cans stewed tomato
3. 8 thick cut gold potatoes
4. 2 thick cut onion
5. 1 bag baby carrots
6. 3 bay leaves
7. 4 cups beef stock
8. 3 tablespoons pepper
9. 2 tablespoons thyme
10. 2 cloves garlic, chopped
11. 1/2 cup worchestshire sauce
12. 4 teaspoons curry powder

Steps to make to make Southern Style Stewed Oxtails

1. Season meat and brown oxtail in skillet
2. Add all other ingredients to crockpot and stir.
3. Add seasoned browned meat to pot and cover
4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
5. Make a and serve with a pot of rice.
6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
7. Enjoy!
8. ****Tiers Tip****** Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.

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