Step-by-Step Guide to Prepare Any-night-of-the-week Chickpea Mash with Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Chickpea Mash with Burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpea Mash with Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Mash with Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Mash with Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you cook it.

I used mashed chickpea as a mash potato alternative.

Ingredients and spices that need to be Take to make Chickpea Mash with Burger:

1. -Burger--------
2. 1-1/2 pound ground beef
3. 1 teaspoon smoked paprika
4. 1 teaspoon seasoned salt
5. 1/2 teaspoon granulated garlic powder
6. chickpea mash-------
7. 31 ounces canned chickpea
8. 1/2 teaspoon salt
9. 1/4 teaspoon granulated garlic powder
10. 1/2 cup milk, I used lactose free milk
11. 1-1/2 tablespoons chopped parsley flakes
12. 1 stick butter
13. gravy--------
14. 1/2 small onion
15. 1/2 cup self-rising flour
16. 15-1/2 ounces beef broth
17. 1/2 teaspoon salt
18. 1/4 teaspoon granulated garlic powder 1/2 cup water

Steps to make to make Chickpea Mash with Burger

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

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So that's going to wrap this up with this special food How to Make Award-winning Chickpea Mash with Burger. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!