Step-by-Step Guide to Make Perfect Instant Pot Japanese Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Instant Pot Japanese Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Instant Pot Japanese Curry:

1. 2 blocks curry (golden + vermount)
2. 2 lbs beef
3. Carrot
4. Baby Potatoes
5. Onion
6. Cherry tomatoes

Instructions to make to make Instant Pot Japanese Curry

1. Air fry baby potatoes in 400 F for 10 minutes
2. Chop onion
3. Cut beef into cubes
4. Set instant pot to saute mode and put in the sliced onions until aromatic
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Instant Pot Japanese Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!