Step-by-Step Guide to Make Award-winning Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Meatballs using 11 ingredients and 11 steps. Here is how you cook that.

My aunt makes incredible meatballs, so I had to keep up ;)

Ingredients and spices that need to be Prepare to make Meatballs:

1. 1 pound lean ground beef
2. 1/2 cup seasoned bread crumbs
3. 1 medium onion, grated
4. 2 cloves garlic, minced
5. 1/2 tsp salt
6. 1 tsp pepper
7. 1 low sodium, high quality beef bullion cube, crushed
8. 2 tsp each: onion powder, garlic powder, Italian seasoning
9. 2 Tbs Worcestershire sauce
10. 1 egg
11. 1/3 cup milk (I used cashew)

Steps to make to make Meatballs

1. Preheat oven 400°
2. Line large baking sheet with foil and spray with non stick pan spray
3. In large bowl mix beef, onion, crumbs and seasonings
4. Add Worcestershire sauce, egg and milk
5. Mix thoroughly
6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
7. Place on baking sheet.
8. Bake 20-30 minutes
9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
10. The bullion cube is the secret ingredient that makes these meatballs really stand out.
11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Meatballs. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!