Simple Way to Prepare Perfect Empanadas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Empanadas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanadas using 12 ingredients and 3 steps. Here is how you cook that.

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

Ingredients and spices that need to be Make ready to make Empanadas:

1. 200 grams minced beef
2. 1/2 cup chopped onions
3. 1/2 cup water
4. 3 garlic cloves, minced
5. 1/2 cup diced bell pepper
6. 2 medium tomatoes
7. 1 piece spanish chorizo
8. 2 medium potatoes, diced
9. 1/2 tsp ground cumin
10. salt and pepper
11. 300 grams pastry dough
12. 1 egg

Instructions to make to make Empanadas

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Empanadas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!