Simple Way to Make Super Quick Homemade Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Lebanese Style Green Peas with Tomato Sauce (Bazalla). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Style Green Peas with Tomato Sauce (Bazalla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Style Green Peas with Tomato Sauce (Bazalla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Style Green Peas with Tomato Sauce (Bazalla) is 8 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.

Ingredients and spices that need to be Make ready to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. 1 kg green peas (frozen one is easier to use)
2. 7 carrots
3. 1 brown onion
4. 2 garlic cloves
5. 1/2 kg mince beef
6. 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. 4 cups water
8. 2 tsp salt
9. 3 tbsp chopped coriander
10. 6 tbsp cooking oil

Instructions to make to make Lebanese Style Green Peas with Tomato Sauce (Bazalla)

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Lebanese Style Green Peas with Tomato Sauce (Bazalla). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!