Simple Way to Make Speedy Stew_Bazela_jazar #Peas_carrots_stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Stew_Bazela_jazar #Peas_carrots_stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stew_Bazela_jazar #Peas_carrots_stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew_Bazela_jazar #Peas_carrots_stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Stew_Bazela_jazar #Peas_carrots_stew using 14 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stew_Bazela_jazar #Peas_carrots_stew:
- 400 grams fresh or frozen peas
- 200 g fresh carrots
- 250 grams beef /cut into cubes
- 1 bunch fresh coriander
- 8 garlic cloves
- 4 tablespoons tomato puree
- 3 tablespoons ghee
- 1/2 teaspoon seasonings (seven spices)
- 1 teaspoon salt
- Water for boiling
- Spices for boiling meat
- 4 garlic gloves
- 1 Cinnamon stick
- 3 bay leaves
Instructions to make to make Stew_Bazela_jazar #Peas_carrots_stew
- In a pot place meat and add water bringing to a boil.
- Using a Strainer ladle remove the meat foam that appears.
- Add spices to the pot.
- Cover the pot and allow meat to half-cooked
- Wash the coriander, drain off excess water. Chop finely
- Peel garlic and crush gently
- Wash the carrots, peel and cut into medium-thick rings
- Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
- Add garlic, and stir. Continue to add the coriander and carrots stir all together
- And carrots stir all together Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
- Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
- Allow broth to thicken Add more water if you require a more liquid stew
- Pour the stew in the serving dish and serve hot with vermicelli rice
- By: Marwa shaar
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Stew_Bazela_jazar #Peas_carrots_stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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