Simple Way to Make Speedy Chilli Con Carne

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Chilli Con Carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chilli Con Carne using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chilli Con Carne:

1. 425 g kidney beans
2. 425 g chick peas
3. 800 g peeled Italian tomatoes
4. 300 g minced beef
5. 200 g sirloin steak
6. 1 carrot
7. 1 red bell pepper
8. 1/2 onion
9. 1 garlic
10. 200 g beef broth
11. Cumin
12. Paprika
13. Cayenne pepper

Instructions to make to make Chilli Con Carne

1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
3. Add the minced beef and cook till brown (around 5 minutes)
4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
7. Serve with steak cubes, avocado, and sour cream

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Chilli Con Carne. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!