Simple Way to Make Quick Delicious Spicy Dry Curry with Shiitake powder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Delicious Spicy Dry Curry with Shiitake powder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Spicy Dry Curry with Shiitake powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Spicy Dry Curry with Shiitake powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Spicy Dry Curry with Shiitake powder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Spicy Dry Curry with Shiitake powder estimated approx 50 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve that.

Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Shiitake has two kinds of aroma. 1st aroma => Smelling with noses before eating. 2nd aroma => Feeling of fragrance after eating. The 2nd aroma boosts aromas of spices. Tips and tricks: For the ground meat, you can brown it in the same way as for a hamburger patty. By frying the meat until its juices run clear, its raw odor can be eliminated. Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. "Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020 Our presentation: youtu.be/__vQxdQmKnY

Ingredients and spices that need to be Make ready to make Delicious Spicy Dry Curry with Shiitake powder:

1. 300 g ground meat (beef and pork)
2. 1 Tbsp Shiitake powder
3. 1 onion (200g, finely chopped)
4. 1/2 carrot (100g, finely chopped)
5. 2 bell peppers (80g, finely chopped)
6. 2 gingers (16g, finely chopped)
7. 4 cloves garlic (20g, finely chopped)
8. 2 Tbsp salad oil
9. 1 tsp cumin seeds
10. ●1 tsp salt
11. ●2 Tbsp curry powder
12. ●2 Tbsp tomato ketchup
13. ●1 piece bay leaf
14. 1 Tbsp Worcestershire sauce
15. 450 ml water
16. 1 tsp Garam Masala
17. to taste Salt and pepper,
18. Cayenne pepper, optional
19. 4 cups turmeric rice
20. to taste Parsley,
21. (Garnish) Boiled eggs, optional
22. (Garnish) Sliced almonds, optional
23. (Garnish) Pickles, optional

Instructions to make to make Delicious Spicy Dry Curry with Shiitake powder

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
5. Add the ingredients marked with ● and continue sautéing.
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

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