Simple Way to Make Perfect Red Wine Brisket

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Red Wine Brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Wine Brisket estimated approx 3 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Wine Brisket using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Red Wine Brisket:

1. 3 lb beef brisket
2. 1 yellow or red onion chopped
3. 3 tbsp olive oil
4. 1 tbsp thyme
5. 1 tbsp rosemary
6. 1 tbsp salt and pepper
7. 1/2 cup red wine
8. 2 cups beef broth
9. 5 large garlic cloves
10. 1 small can tomato sauce
11. h

Steps to make to make Red Wine Brisket

1. Rub down the brisket with the salt, pepper, thyme and rosemary
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
5. Pour mixture over brisket and toss in garlic.
6. Cover tightly with foil and bake at 350 degrees for 1 hour
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Red Wine Brisket. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!