Recipe of Ultimate Polish Cabbage Soup (Kapusniak)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Polish Cabbage Soup (Kapusniak). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Cabbage Soup (Kapusniak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Cabbage Soup (Kapusniak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Cabbage Soup (Kapusniak) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Cabbage Soup (Kapusniak) estimated approx 2 1/2 hours.

To begin with this recipe, we must first prepare a few components. You can have Polish Cabbage Soup (Kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

Hearty winter soup, everything but the kitchen sink. Good for a hangover.

Ingredients and spices that need to be Prepare to make Polish Cabbage Soup (Kapusniak):

1. 1 1/2 tbsp butter
2. 1 lb ground chuck
3. 2 fresh bratwurst links, removed from their casings
4. 1 small head of cabbage, cored and cut in eighths shreds
5. 3 carrots, sliced
6. 1 medium onion, chopped
7. 1 poblano pepper, fine dice
8. 1 large potato, peeled and cubed
9. 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. 8 ounces sauerkraut with juice
11. 16 ounces tomato juice
12. 32 ounces Beef "Cooking Stock"
13. 2 1/2 cups water
14. 1/4 tsp garlic powder
15. 1/4 tsp marjoram
16. 1/4 tsp chili powder
17. 1/2 tsp paprika
18. 1 1/2 tsp salt
19. 1 tsp cracked pepper

Instructions to make to make Polish Cabbage Soup (Kapusniak)

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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So that's going to wrap it up with this special food Recipe of Speedy Polish Cabbage Soup (Kapusniak). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!