Recipe of Ultimate Mini Korean Meatloafs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Mini Korean Meatloafs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Korean Meatloafs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Korean Meatloafs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Korean Meatloafs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Korean Meatloafs estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mini Korean Meatloafs:

1. 2 lb ground beef
2. 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. 3/4 cup soy sauce
4. 2 tbsp dried minced onions
5. 1 tbsp ginger paste
6. 1 tbsp garlic paste
7. 1 tbsp crushed pepper flakes
8. 1 tbsp toasted sesame seeds
9. 1 tsp ground white pepper
10. 1/2 cup brown sugar
11. 1 bunch scallions; minced
12. 2 stalk celery; small dice
13. 1 stalk leek; minced
14. 1 can french fried onions
15. 1 envelope dried soup mix
16. 2 eggs
17. 1 pinch kosher salt and white pepper

Instructions to make to make Mini Korean Meatloafs

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mini Korean Meatloafs. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!