Recipe of Ultimate 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas won't only get you off to a great beginning for finishing the lunch rut all of us look for ourselves at at some time or another but also to test new things on your own.

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Many things affect the quality of taste from 韓式泡菜炒飯 KIMCHI FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 韓式泡菜炒飯 KIMCHI FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 韓式泡菜炒飯 KIMCHI FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. 1 cup - rice
2. 1 pack - pork / chicken / beef bulgogi
3. 150 grams - kimchi
4. 2 - eggs

Instructions to make to make 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Steps to Make Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!