Recipe of Quick Holmstead Cookin': Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Holmstead Cookin': Stuffed Peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Holmstead Cookin': Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holmstead Cookin': Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holmstead Cookin': Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holmstead Cookin': Stuffed Peppers estimated approx 1 hr 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Holmstead Cookin': Stuffed Peppers using 8 ingredients and 8 steps. Here is how you cook it.

Simple and delicious stuffed peppers.

Ingredients and spices that need to be Get to make Holmstead Cookin': Stuffed Peppers:

1. 8 bell peppers
2. 1-1.5 kg Lean ground beef
3. 0.5 cup diced onion
4. 2 cups uncooked white rice
5. 2 cups salsa
6. 0.5 cup cream cheese
7. 3 tbsp minced garlic
8. 2 cups shredded cheddar cheese

Steps to make to make Holmstead Cookin': Stuffed Peppers

1. Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
2. Cook your rice as directed, and place in a bowl.
3. Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
4. Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
5. Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
6. Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
7. Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
8. Remove from the oven, and enjoy.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Holmstead Cookin': Stuffed Peppers. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!