Recipe of Perfect Stuffed Peppers

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Stuffed Peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Stuffed Peppers using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stuffed Peppers:

1. Ground beef
2. White Rice
3. Large Peppers
4. Onion
5. Tomato sauce
6. Salt pepper

Instructions to make to make Stuffed Peppers

1. Pre heat oven to 400° Brown ground beef with chopped onion.
2. Boil rice for about 10 minutes.
3. Drain rice
4. Add rice to cooked meat and onions.
5. Stir evenly. Cover let simmer until ready to add to peppers.
6. Rince peppers, cut top off.
7. Clean seeds out. Rince out the inside.
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
10. Stuff peppers with meat and rice mixture.
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
12. Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Stuffed Peppers. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!