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Recipe of Perfect One Pot Jambalaya

One Pot Jambalaya

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect One Pot Jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Jambalaya is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.

Easy one pot jambalaya. You'll need to use a pot with a tight lid.

Ingredients and spices that need to be Take to make One Pot Jambalaya:

  1. 6 slices bacon
  2. 2 cups cooked sausage (andoille)
  3. 2 cups long grain rice uncooked
  4. 1 can diced tomatoes
  5. 2 cups diced celery
  6. 1 diced onion
  7. 6 cloves garlic pressed
  8. 2 tbsp butter
  9. 2 tbsp cumin
  10. 2 tbsp coriander
  11. 2 tbsp chili powder
  12. 2 tbsp paprika
  13. 1 tbsp thyme
  14. 1 tbsp pepper
  15. 1 tsp salt
  16. 4 packets beef oxo
  17. 1 cup parsley
  18. 1 cup frozen corn, carrots, peas (optional)
  19. 3 cups water

Instructions to make to make One Pot Jambalaya

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Make Ultimate One Pot Jambalaya. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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