Recipe of Perfect Homemade Meat Pies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Homemade Meat Pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Meat Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Meat Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Meat Pies is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Meat Pies estimated approx 75 mins.

To get started with this recipe, we must first prepare a few components. You can have Homemade Meat Pies using 8 ingredients and 13 steps. Here is how you cook that.

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

Ingredients and spices that need to be Make ready to make Homemade Meat Pies:

1. 1 pkg (11 oz) Pepperidge Farm Puff Pastry Sheets
2. 1 1/2-2 lb ground beef
3. 1 tbsp jerk seasoning
4. to taste garlic salt
5. 1 whole yellow onion
6. 2 tbsp butter
7. 1 large egg & 2 tbsp water (to use as egg wash)
8. 1/4 cup Worcestershire sauce

Instructions to make to make Homemade Meat Pies

1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
2. While browning your meat, finely chop your onion. Set aside.
3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
5. Drain off the drippings and set aside.
6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Homemade Meat Pies. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!