Recipe of Homemade Sultan's Bamiya

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Sultan's Bamiya . It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sultan's Bamiya , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan's Bamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sultan's Bamiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sultan's Bamiya estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Sultan's Bamiya using 9 ingredients and 12 steps. Here is how you can achieve it.

One of my husband's favorite dishes. My mother in law and uncle were gracious enough to share their recipes, so i blended them. Great on a cold winter day.

Ingredients and spices that need to be Take to make Sultan's Bamiya :

1. 2 cups chopped okra
2. Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder)
3. 2 tablespoons olive oil
4. 4 cloves fresh garlic, peeled/chopped
5. 4-6 tablespoons tomato paste
6. 4 fresh tomatoes, chopped
7. 4-5 pinches salt, to taste
8. 4-5 pinches lime salt/citric salt, to taste
9. fresh lemon or lime

Instructions to make to make Sultan's Bamiya

1. Boil the meat, slow cook to keep it tender (i used 6 -8 medium sized/length of my pinky pieces of bone-in beef shoulder. Bone-in lamb or ribs are better. I add a little salt while boiling.) Slow boiled for 30min while preparing/chopping the other ingredients. Rinse/keep to side until mixing.
2. Peel/chop/prep all other ingredients, keep to the side.
3. In large pot, heat olive oil on medium. I used about 2 tablespoons to lightly cover the bottom of entire pot.
4. Add okra (if frozen, soak in water for 5-10 min to thaw) to oil. Season with pinches of salt & lime salt to taste. I use 4-5 pinches each. From this point forward, careful with stirring too much. Okra pieces will make stew slimy if disturbed too much.
5. Turn up heat to medium high. Add in chopped garlic (I use 4 peeled cloves). I lift the pot to give a gentle shake to mix a little. Dont want to make okra mushy.
6. Add tomato paste and tomatoes. Suggested 4 medium sized tomatoes. I use 6oz can of paste or 4-6 large tablespoons of "that good stuff from the Arabic Market."
7. Add meat
8. Add enough water to top the mixture. Should look like stew. Stir to mix well, but careful not to breakdown okra too much.
9. Add squeeze of fresh lemon or lime and salt to taste.
10. Turn down heat to medium low. Cook for 15-20 min. Minimal stirring. Add more water if it gets low. Should look like stew.
11. I served on a plate, topping a bed of basmati rice/timman. Side of olives, salad, fresh bread (tandoori/naan). There were only two eating at the time. If i had more guests, I would cover bottom of large serving bowl with torn pieces of bread and pour entire stew on top (like bacha).
12. Note, if you want a little spice/heat, add red pepper to mixture.

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So that's going to wrap this up with this special food Steps to Make Perfect Sultan's Bamiya . Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!