Recipe of Homemade 30 minute French onion stuffed & smothered chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week 30 minute French onion stuffed & smothered chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

Is great all by itself or paired with mashed potatoes and green beans.

Ingredients and spices that need to be Get to make 30 minute French onion stuffed & smothered chicken:

1. 2 chicken breasts
2. 2 tablespoons butter
3. 2 medium sized Vidalia onions
4. 1/2 cup beef broth
5. 1/2 teaspoon minced garlic
6. 1-8 ounce bar of cream cheese softened
7. 1/2 cup shredded mozzarella
8. 1/4 cup grated parmesan cheese
9. to taste Salt and pepper
10. Toothpicks to seal chicken breasts

Instructions to make to make 30 minute French onion stuffed & smothered chicken

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
2. Mix softened cream cheese, mozzarella, and onions in a bowl.
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

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