Recipe of Favorite Venison Stroganoff

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Venison Stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Venison Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Venison Stroganoff:

1. 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. 2/3 cup sour cream
3. 3 tbsp butter
4. 2 tbsp olive oil
5. 10 oz mushrooms sliced
6. 1 lg onion
7. 2 tbsp dijon mustard
8. to taste S/P
9. 2 cups beef broth
10. Chives if wanted

Instructions to make to make Venison Stroganoff

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Venison Stroganoff. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!