Recipe of Favorite Sauerkraut, and Meatball Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Sauerkraut, and Meatball Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauerkraut, and Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut, and Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you can achieve that.

A delicious soup inspired by the people of Germany!!!

Ingredients and spices that need to be Prepare to make Sauerkraut, and Meatball Soup:

1. Soup
2. 1 pound beef meatballs see my recipes
3. 1/2 stick butter
4. 1 pound potatoes
5. 1/2 pound carrots
6. 1 medium red onion
7. 28 ounce can sauerkraut
8. 1 quart mushroom broth
9. 2 quarts beef broth
10. 1/2 pound ziti rigati pasta
11. 1/3 pound summer sausage
12. Spices
13. 1/2 teaspoon summer savory
14. 1 teaspoon parsley
15. To taste salt
16. To taste ground black pepper
17. To taste ground white pepper
18. 5 whole juniper berries

Instructions to make to make Sauerkraut, and Meatball Soup

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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So that is going to wrap it up with this special food Steps to Make Favorite Sauerkraut, and Meatball Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!